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Medium Roast: Organic Colombian roast with taste notes of Baker’s chocolate, caramel, cherry, and dried fruit. Washed process with a cupping score of 86. Fresh roasted upon order.
Dark Roast: Colombian El Triple Supremo roast with taste notes of dark chocolate, caramel, cherry, vanilla, and roasted almond. Washed process with a cupping score of 84.75. Fresh roasted upon order.
Decaffeinated: Colombian Sugarcane Decaf roast with taste notes of Cocoa, Sweet, Citrus, and Nutty. Washed and EA Decaffeination. Cupping score of 84.5. Fresh roasted upon order.
Medium Roast: Organic Colombian roast with taste notes of Baker’s chocolate, caramel, cherry, and dried fruit. Washed process with a cupping score of 86. Fresh roasted upon order.
Dark Roast: Colombian El Triple Supremo roast with taste notes of dark chocolate, caramel, cherry, vanilla, and roasted almond. Washed process with a cupping score of 84.75. Fresh roasted upon order.
Decaffeinated: Colombian Sugarcane Decaf roast with taste notes of Cocoa, Sweet, Citrus, and Nutty. Washed and EA Decaffeination. Cupping score of 84.5. Fresh roasted upon order.